1907 Smacks and Smiles (Tenth edition) by Charles Smith

Egg Milk Pimch. Use a large bar glass.

1 egg. ftable-spoon sugar. 1 wine-glass brandy. 1 pony-glass St. Croix rum. i glass with fine ice.

Fill up with milk—use the shaker in mixing—which must be done thoroughly to a cream. Strain: grate a little nutmeg on top, and it is ready. Egg Nogg(Balin). 1 table-spoon sugar. 1 fresh egg. J glass fine ice. 1 wine-glass whisky. Fill up with milk. Shake thor oughly in an '"egg nogg" shaker, and strain. Grate a little nutmegon top and serve. Egg Nogg(Baltimore). Use a large bar > 1 yolk of an egg, H table-spoon of sugar,add a little nutmeg and giound cinnamon to itand beat it toa cream.

1 half pony brandy. 3 or four lumps of ice. a pony Jamaica rum. 1 " Madeira wine.

Fill glass witli milk, shake thor- oiighh-, strain, grate a little nutmeg on top and serve. 39