1907 Smacks and Smiles (Tenth edition) by Charles Smith

Egg Nogg fora Party. For a three gallon bowl mix as follows: 2i lbs. of fine powdered sugar. 20 fresh eggs; have the yolks separated; beat as thin as water, and add the yolks of the eggs into the sugar, and dissolve by stirring well together.

F

2 quarts of good old brandy. pints of Jamaica rum.

G.

2 gallons of good rich milk. Mix the ingredients well, and stir !' Hi

continually while pouring in the milk to prevent it from curdling: then beat the whites of the eggs to a stiff froth and put this on top:'then fill a bar glass with a ladle, put some of the egg froth on top, grate a little nutmeg over it and serve.

Egg Sour. Use a bar glass. 1 table-spoon powdered sugar. 3lumps of ice. 1 egg. Juice of 1 lemon. Wine glass of plain water.

Shake thoroughly; serve with straw ; nutmeg grated on top. A delicious drink.

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