1907 Smacks and Smiles (Tenth edition) by Charles Smith

Tine Lemonade for Parties. Use apunch bowl.

Take the rind of 8 lemons. Juice of 12 lemons. 2lbs. of loaf sugar. 1 gallon of boiling water.

Rub the rinds of the 8 lemons on the sugar until it has absorbed all the oil, and put it with the remainder of the sugar in a jug: add tlie lemon juice and pour the boiling water over the whole. When the sugar is dissolved, strain the lemonade through a piece of muslin,and when cool, it will be ready for use. To im prove the lemrnade add the white of 4 eggs beaten up with it. Pishing Lunch. Use a large bar glass. 1 table-spoonful of sugar. 1 or 3dashes of lemon juice. 1 or 3dashes of lime juice and dis solve in a little water. And fill glass with fine ice. 1 wine-glass of St. Croix rum. 1 pony glass of brandy. Stir witli a spoon, cli'ess the top with fruit, and serve with a straw. This drink can be put in bottlesfor the Fisherman to take along,so that he will lose no time. 47