1907 Smacks and Smiles (Tenth edition) by Charles Smith

Absinthe. Use a small bar glass.

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[cl 1 wine-glass absinthe. j Allow water to slowlj' drop into the glass until full. Never use absinthe in any prepara- tion unless ordered by the customer. .E

And as there are several methods of mixing absinthe it is proper to en quire which style the customer de sires. Absinthe. (American Style of Mixing.) Use a large bar glass. a glass of fine ice. 5 or 6 dashes gum sju'up. 1 pony absinthe. 3 wine-glasses of water. Shake the ingredients until the outside of the shaker is covered with ice. Strain into a large bar glass. This is sometimes called Trapped Absinthe. Absinthe. (French.) Use a large bar glass. 1 pony glass absinthe. Fillthe bowlof your absinthe glass (which has a hole in the center) with fine ice and the balance with water. Then elevate the bowl and let the contents drip into the glass contain ing the absinthe,untilthe colorshows a sufficiency. Pour into a large bar glass. Serve. 5