1907 Smacks and Smiles (Tenth edition) by Charles Smith

Absintlie. (Italian Method.)

Use a large bar glass.

1 pony absinthe. 2or 3 pieces of ice. 2or 3dashes Maraschino. H pony of anisette.

Pour ice water into the glass; slowly stir with a spoon and serve.

Absinthe Cocktail.

Use a large bar glass.

Pill tumbler with ice. 3or 4 daslies gum syrup. 1 dash Angostura bitters. 1 dash anisette. % " absinthe.

Stir well,strain into a fancy cock tail glass. Twist a piece of lemon peel on top,serve.

Ale Sangaree.

Use an ale glass.

1 tea-spoon powdered sugar. 'ill up with ale, grate nutmeg on Fil top,and serve,