1907 Smacks and Smiles (Tenth edition) by Charles Smith

Gin Daisy.

Is prepai'ecl in the same manner as the Brandy Daisy, substituting gin for brandy. Ginger Daisy. This is prepared the sameasBrandy Daisy, substituting ginger ale for either Seltzer water or Apollinaris. Grin Flip. Use a large bar glass. 1 table-spoon sugar dissolved in a little Seltzer water. 1 wine-glass Holland gin. Fill glass half full fine ice ; shake well, and strain into a fancy glass and serve.

Gin Fix.

Use a large bar glass.

i table-spoon sugar in a little Selt zer. 3 or 4 dashes of lemon juice. i pony pineapple syrup. Fill glass with fine ice. 1 wine-glass of Holland gin. Stir well. Dress with fruits in sea son,and serve with a straw.

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