1907 Smacks and Smiles (Tenth edition) by Charles Smith

Port Wine Punch.

Use a large bar glass,

itable-spoon sugar. itable-spoon orchard syrup. 1 or 2 dashes lemon juice. wine-glass Fort wine.

Fill up with fine ice, stir well, and dress top with fruits in season. Serve with a straw.

Port Wine Sangaree.

Use a small bar glass.

1 or 2lumps ice. 1 tea-spoon sugar, li wine glass Port wine. Shake well; remove ice ; grate a little nutmeg on top and serve.

Porter Sangaree.

Use a large bar glass.

R

table-spoon sugar. 3 or 4lumps of ice. Fill up with porter. I -p Stir well; remove the ice; grate I nutmeg on top,and serve. y ' S..

w

87