1907 Smacks and Smiles (Tenth edition) by Charles Smith

Pousse Cafe."Jersey Lily" (Po7iy glass.) Half fill with Chartreuse. Half" " brandy. Pour brandy in carefully, so as not to disturb the Chartreuse,and serve.

Pousse L'Amour.

Use a sherry xvine-glass.

i glass Maraschino. The yolk of 1 egg carefully. Then add J glass vanilla cordial. i glass of brandy. Serve without mixing. Be careful and see that the colors do not run into each other.

8S