1907 Smacks and Smiles (Tenth edition) by Charles Smith

Pousse Cafe,Parisian,No.1. Use ashen-ij wine glass. 5 drops raspberry syrup. K of the glass Maraschino. a of the glass Curacoa. ^ " " Chartreuse. 5^ ■' " brandy. Keep the five colors separate and serve without mixing. Pousse Cafe, Parisian, No. 2. % glass Maraschino. ^ Kirschwasser. ^ Chartreuse. Brandy on top. Handle carefully without mixing the colors. Pousse Cafe, Santinas New Orleans. Use a sherry loine glass. % wine-glass brandy. Vi " Maraschino. H " Curagoa. Careful attention must be paid to the arrangement of colors, and to preventingthe different portions from running into each other.

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