1908 Jack's Manual by J A Grohusko
54 glass of fine ice I pony of absinthe Wine glass of water.
Shake the ingredients until the outside of shaker is covered with ice. Strain in glass and serve.
I pony of absinthe. Fill the bowl of your ab sinthe glass (which has a hole in the center) with fine ice and the balance with water. Then elevate the bowl and let con tents drip into the glas., con taining the absinthe until the color shows a sufficiency. Pour into a thin bar glass and
One dash Angostura bitters One dash Anisette 75% green absinthe Fill glass with fine ice. Shake well, until frapped. Strain in cocktail glass.
75% Absinthe 25% Anisette Fill glass with shaved ice.
Shake well with shaker, strain, fill glass with fizz water.
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