1908 Jack's Manual by J A Grohusko

ALE SANGAREE

A CLOVER LEAF

In genuine old fashioned American hot weather nothing seems to tickle the palate like a good American drink, and the kind selected generally in dicates the characteristics of the person drinking. In win ter a man will take almost any thing that happens to be the fad for the moment, whether highly flavored or not, but- in summer the demand is for something that will quench the thirst, whether beer, lemonade or gin rickey or some other beverage. The Clover Leaf is said to be popular in the city of brotherly love. Certainly it is decorative, for it has a soft orchid color, with p. rim of white. Drink is made of; Vz teaspoonful of sugar 100% Gordon gin 10% raspberry syrup

Fill up ale glass with ale I teaspoonful powdered sugar. Stir gently, grate a little nut meg on top and serve.

ALEXANDER COCKTAIL

(Use b.nr glass.)

75% rye whiskey 25% Benedictine I piece of ice Twist of orange peel. Stir and -serve. ,

AMER. PICON HIGH-BALL

(Use large glass.) One piece of ice in glass 75% Amer. Picon 25% grenadine. Fill glass with fizz water, stir with spoon and serve.

ANDERSON COCKTAIL (Use mixing glass.)

White of an egg I sprig of mint.

75% high and dry gin 25% Bailor Vermouth.

Fill glass with cracked ice, twist piece of orange peel, frappe, strain and serve.

Fill glass with cracked ice, shake well, strain in cham pagne glass and serve.

ANGOSTURA FIZZ (Bar glass.) Tablespoon powdered sugar Juice half a lemon Broken ice Pony Angostura bitters White of an egg Tablespoon of cream Shake well in shaker and

serve.

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