1908 Jack's Manual by J A Grohusko

BARACCAS COCKTAIL

25% Fernet Branca 75% Bailor Vermouth. Fill glass with ice, stir, strain and serve.

BEALS COCKTAIL

BARRY COCKTAIL

50% Black and White Scotch whisky 25% Chappaz French Ver- nrouth 25% Bailor Vermouth Vz glass cracked ice. Frappe and serve in bar glass.

A very popular drink in 'Frisco. Place in a small glass a piece of ice 4 dashes Angostura bitters V2 a jigger of Plymouth gin Vz a jigger of Italian Ver mouth I piece of twisted lemon peel 5 drops of creme de menthe. Stir it well, strain it into a small bar glass and serve with ice water.

BEEF TEA

Yz teaspoonful of beef extract Fill glass with hot water, sea

son with celery salt. Stir well and serve.

BICARBONATE OF SODA

I teaspoonful of bicarbonate of soda Vz glass of water. Stir and serve.

BISHOP

BIJOU COCKTAIL

(Use large glass.)

I teaspoonful of sugar Juice of Y lemon Juice of Y2 orange Yz glass of fine ice Fill glass with Burgundy Dash of Jamaica rum.

glass filled with shaved ice Y wine glass green Chartreuse Ys wine glass Italian Vermouth Yi wine glass Plymouth gin. Stir well with spoon, and after straining in cocktail glass add cherry or small olive, and serve after squeezing lemon juice on top. ,

Stir well, dress with fruits in season, and serve with straws.

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