1908 Jack's Manual by J A Grohusko

BOWL OF EGG NOGG (For parties.)

BOTTLE OF COCKTAILS (For parties.) I bottle rye whiskey I bottle Bailor Vermouth r pony glass of Brown Curacao I pony glass of Boker's bitters Mix well together Funnel ka full of fine ice. Pass liquor through ice into bottle. Cork well, keep on ice until ready to serve.

I lb. of sugar ID eggs. Yolks should be separated. Beat yolks with sugar until dissolved Pour in i pt. Martell brandy I wine-glass of Jamaica rum 3 qts. of rich milk. Mix ingredients well with a ladel and stir continually while pouring in milk, to pre vent from curdling. Then beat whites of eggs and put on top of mixture. Serve.

BRANDY BURNED WITH PEACH (Use small bar glass.) I wine glass of brandy ka tablespoon sugar Burn brandy and sugar to gether in a saucer. Place 2 or 3 slices dried peach in a hot stem glass; pour the burned liquid over it; grate a little nutmeg over it and serve. This is a Southern con coction.

BRANDY & SODA 3 lumps of broken ice 100% brandy Bottle of plain soda water. Stir well with spoon. (This is a delicious summer drink.)

BRANDY AND GINGER ALE I lump of ice 100% brandy Bottle of ginger ale Mix with spoon. Care should be taken that ale does not foam over the top.

19