1908 Jack's Manual by J A Grohusko

BRANDY SMASH

V2 teaspoonful of sugar 3 sprigs of fresh mint 100% Martell brandy

Fill glass with shaved ice and stir well with spoon, orna ment with fruit in season and

BRANDY TODDY

BRANDY SOUR

Put in a whiskey glass: I teaspoonful of sugar dis solved in a little water I small piece of ice. Hand the bottle of brandy to the customer and let him help himself.

Vi teaspoonful of sugar Juice of lemon

Add a little water to dissolve sugar. Stir well with spoon 100% Martell brandy J/2 glass fine ice. Shake, strain in glass and serve with slice of orange.

BRONX COCKTAIL

50% Gordon gin 25% Chappaz French Ver mouth 25% Bailor Vermouth Twist of orange peel. Fill glass with ice, shake and strain, serve.

BROOKLYN COCKTAIL

BRONX TERRACE

Juice of V2 lime 50% Gordon gin 50% Chappaz French Ver mouth Fill glass with ice. Shake and strain, serve in cocktail glass.

I dash Amer. Picon bitters I dash Maraschino 50% rye whiskey 50% Bailor Vermouth Fill glass with ice. Stir and strain. Serve.