1908 Jack's Manual by J A Grohusko

CHOCOLATE COCKTAIL Yolk of I egg V2 pony yellow Chartreuse V2 teaspoonful of powdered sweet chocolate Fill glass with cracked ice. Shake with shaker, strain and serve.

CHRISTIE COCKTAIL 2 dashes Peychard's bitters 50% Gordon dry gin 50% French Vermouth Fill glass with ice. Stir, strain in glass and

CHOCOLATE PUNCH Use large bar glass Yi, full of fine ice y2 tablespoon sugar I wine glass Port wine I pony Curacao I egg and fill glass with milk. Shake thoroughly, strain in to a punch glass and grate a little nutmeg on top and serve.

serve.

CINCINNATI COCKTAIL

V2 glass of beer, fill up with soda or ginger ale. This is a palatable drink for warm weather.

CLARET COBBLER

CLARET LEMONADE

2 teaspoonfuls of sugar Juice of one lemon 1^2 glass cracked ice 54 glass of water.

1 teaspoonful of sugar 2 slices of orange 2 slices of lemon Yi glass of cracked ice Fill glass with claret. Stir well with spoon, orna ment with fruits in season, serve with straws.-

Shake well, dress with fruits in season, fill with claret, pour slowly, so it floats on top. Serve with straw.

CLARET PUNCH I tablespoonful of sugar

Squirt of seltzer Juice of V2 lemon Half glass of cracked ice Fill glass with claret. Stir well, and ornament with fruits in season.

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