1908 Jack's Manual by J A Grohusko

CLIFTIN COCKTAIL

COFFEE COCKTAIL

I dash Angostura bitters I dash Curacao -50% Bailor Vermouth 50% rye whiskey Yi glass cracked ice. Stir, strain and serve.

Yi teaspoonful of sugar I egg 50% Port wine 50% Martell brandy Fill glass with cracked ice. Shake well, strain and serve.

COFFEE KIRSCH

(Use wine-glass.)

Y2 spoon of sugar I pony Kirschwasser 50% cold black coffee I dash of brandy Fill glass with fine shaved ice. Frappe and strain in wine glass and serve. (After dinner.)

COLUMBUS COCKTAIL

CONEY COCKTAIL

60% Bailor Vermouth 40% Hostetter's bitters Fill glass with ice. Frappe, strain and serve.

50% Bailor Vermouth 50% Gordon dry gin Y2 glass fine ice. Frappe, strain and serve.

CONSOLIDATED COCKTAIL

75% Gordon gin 25% Martini Russie Vermouth Fill glass with ice. Shake well, strain and serve.

CREME DE MENTHE ON ICE

CRIS COCKTAIL

Have the cocktail glass filled with fine ice Fill up with Creme de Menthe. Serve with straws.

4 dashes • Maraschino 50% French Vermouth 50% dry gin Fill glass with ice. Stir, strain and serve.

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