1908 Jack's Manual by J A Grohusko

CUSHMAN COCKTAIL

CURACAO PUNCH Use large bar glass half full of ice I tablespoon powered sugar 3 or 4 dashes lemon juice wine glass brandy 1 pony Curacao Vz pony Jamaica rum 3 dashes Angostura bitters Yz glass carbonated water. Stir well with spoon, fill up with ice, dress with fruits, serve with straws.

25% Chappaz Vermouth 75% Gordon's dry gin. Fill glass with ice, shake, strain and serve.

DEAN COCKTAIL

I dash Amer. Picon I dash Maraschino 50% Bailor Vermouth 50% rye whiskey Fill glass with ice. Stir, strain" in glass and

serve.

DOGS' DAYS

100% Black and White Scotch whisky I bottle ginger ale. 2 slices of orange and serve.

DOUBONNET COCKTAIL 100% Doubonnet Fill glass with ice. Twist of orange peel, shake, strain and serve. DRY MARTINI COCKTAIL 50% high and dry gin 50% French Vermouth Fill glass with cracked ice. Stir, strain and serve.

DONNELLY'S

1 Cliquot 2 Pommery 3 Ruinart.

DORR COCKTAIL

60% Gordon dry gin 30% Chappaz Vermouth 10% Bailor Vermouth Twist of orange peel Yz glass fine ice. Shake, strain and serve.

DUNHAM COOLER (Use large glass.) Peel of orange (In one long string.) Place in glass Y2 glass of fine ice Juice of I orange 100% rye whiskey I bottle imported ginger ale. Stir slowly and serve.

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