1908 Jack's Manual by J A Grohusko

FARMERS' COCKTAIL I dasli of Angostura bitters 50% Gordon dry gin 30% Chappaz French Ver mouth 20% Bailor Vermouth Yi glass cracked ice. Frappe, strain and serve.

FISH HOUSE PUNCH

FINE LEMONADE FOR PARTIES 2 lbs. of granulated sugar Grate the rind of ten lemons over sugar. Rub in with sugar until the oil is ab sorbed Add I gallon of boiling water. Stir until sugar dissolves, cool, place large piece of ice in bowl, strain through cloth, ornament with fruits in sea-

Y3 pint lemon juice pound white sugar, dis solved in sufficient water V2 pint Cognac brandy 14 pint peach brandy 14 pint Jamaica rum 4 tablespoons Angostura bit ters 21-2 pints cold water. Ice and serve.

FRANK HILL COCKTAIL 50% cherry brandy 50% Martell brandy Twist of lemon peel Yz glass of cracked ice. Shake well in shaker, strain into cocktail glass and serve.

FRENCH FLAG (After dinner cordial.)

FREEMAN'S BLISS (In glass pitcher.) I bottle of Moselle wine I pint German seltzer

Yi grenadine Yi Maraschino Yi Creme de Yvette.

I large piece of ice in pitcher. Dres; with fruits in season and serve.

30