1908 Jack's Manual by J A Grohusko

GIN AND BITTERS

OR GIN AND ANGOSTURA

Serve tlie same as Sherry and Angostura, substituting gin for sherrv.

GIN AND CALAMUS (Use whiskey glass.)

GIN AND MILK (Use whiskey glass.)

Two or 3 small pieces of calamus root should be placed in a bottle of gin until the es sence has been extracted. To serve hand out glass with the bottle, allow customer to help himself.

Hand out glass with spoon in and the bottle of gin, allow customer to help himself, then fill up glass with cold milk.

GIN AND MOLASSES (Use whiskey glass.)

Put enough gin in glass to cover the bottom, drop in one tablespoon of New Orleans molasses, place spoon in glass, and allow customer to help himself from gin bottle. Use hot water to cleanse glass.

GIN AND TANSY (Use whiskey glass.)

GIN COCKTAIL "T dash Angostura bitters 100% Gordon gin Vz glass cracked ice.

This is an old-fashioned and excellent tonic. It is prepared by steeping a bunch of tansy in a bottle of Holland gin. which will extract the essence; when serving, set the glass, with the lump of ice, before the customer, allowing him to help himself.

Stir and strain, twist a piece of lemon peel and serve.

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