1908 Jack's Manual by J A Grohusko

MINT JULIP

MISSISSIPPI PUNCH

(Use large bar glass.)

(Targe bar glass.) I tea,spoonful of sugar Add enough water to dissolve sugar 3 sprays fresh mint, press until extracted Yz glass of ice 100% rye whiskey I dash Jamaica rum. Place four sprigs of fresh mint on top. trim with fruit in season, serve with straws.

1 tablespoon sugar Enough water to dissolve the sugar or 4 dashes lemon juice 2 dashes .Angostura bitters V2 wine glass Jamaica rum Yz wine glass Bourbon whiskey Yz wine glass brandy. Mix well, fill up witb ice. trim With fruit, serve with

straws.

MONTANA CLUB COCKTAIL

Use large bar glass, half full of ice 2 dashes Angostura bitters 2 dashes Anisette Y: jigger Chappaz French Vermoitth Vz jiggct" California brandy. Stir with spoon; strain in cocktail glass, put in olive and

serve.

MORNING COCKTAIL

MONTGOMERY

(Use large glass.) Fill glass with cracked ice 1 dash Curacao I dash Maraschino I dash absinthe T dash Angostura bitters 50% Martell brandy 50% Bailor Vermouth. Stir with spoon, strain in whiskey glass, twist of lemon peel on top and serve.

75% rye whiskey 25% French Vermouth I slice of orange Fill glass with ice. Shake, strain and sei

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