1908 Jack's Manual by J A Grohusko

MORNING GLORY FIZZ

Juice of I lime Juice of Yz lemon I teaspoonful sugar White of I egg 100% Scotch whiskj' Yz glass cracked ice.

Shake well with shaker, strain, fill glass with fizz water.

NATIONAL GUARD PUNCH 1 tablespoonful sugar Juice I lemon Ponj' of raspberry syrup 100% brandy Fill glass with cracked ice 2 dashes Jamaica rum. Stir well, trim with fruits in season. Serve with straws.

MULLED CLARET

1 lump of sugar Y teaspoon cinnamon Y teaspoon fine cloves Y teaspoon fine allspice 3 or 4 dashes of lemon juice 2 dashes Angostura bitters 2 jiggers of claret. Use a large bar glass, heat a poker red hot and stick into liquid until it boils, strain and serve in hot claret.

MURPHY COCKTAIL

NICHOLAS COCKTAIL 50% Booth's orange gin

40% Bailor Vermouth 40% rye whiskey

50% Field's sloe gin Fill glass with ice.

20% Gordon sloe gin Y glass cracked ice. Frappe and strain. Serve.

Stir, strain and serve.

OLD DELAWARE FISHING PUNCH I tablespoonful sugar Juice of one lemon Dissolve with a little water 50% of St. Croix rum 50% of Martell brandy Fill glass with cracked ice. Stir well with spoon, dress with fruits in season and serve with straw.

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