1908 Jack's Manual by J A Grohusko

PERFECT COCKTAIL

PEACH AND HONEY

(Use whiskey glass.) I table.spoon pure honey I jigger peach brandy. Stir with .spoon and serve.

30% Gordon gin 50% Italian V^rmoitth lor) ha glass of cracked ice. Stir, strain and serve.

(Bal-

PHEASANT COCKTAIL

50% Martell brandy 50% Gordon gin

Fill glass with liroken ice. Frappe, strain and serve.

PICON COCKTAIL

PLAIN LEMONADE

So% Amer. Picon 20% Bailor Vermouth.

2 spoonsful sugar Juice of I lemon ha glass with ice.

V2 glass ice, shake, strain, twist of orange peel and serve.

Shake well and fill glass with water, strain, trim in fruits of season. Serve with straws.

PORT WINE COBBLER

2 teaspoonsful of sugar Water to dissolve sugar 100% Port wine

Fill glass with cracked ice. Stir well with spoon, trim with fruits in season and serve with straws.

"*

PORT WINE FLIP

PORT WINE PUNCH

I teaspoonful sugar I egg 100% Port wine

I tablespoonful of sugtir Juice of I lemon Fill glass with cracked ice 100% Port wine. Stir with spoon, orntiment with fruits in season and serve with straws.

Fill glass with cracked ice. Shake well with shaker, strain, grtite a little nutmeg. Serve.

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