1908 Jack's Manual by J A Grohusko

RHINE WINE COBBLER Use large bar glass, half full of ice I tablespoon of sugar

RENAUD'S POUSSE CAFE

yj Cognac brandy Yi Maraschino Yi Curacao

1 jigger mineral water 2 jiggers Rhine wine.

. Put in whiskey glass, mix well with spoon, withdraw spoon and serve. This delight ful drink is from a recipe by Renaud of New Orleans.

Fill up with ice, stir well, ornament with fruit and serve with straws.

RHINE WINE & SELTZER

Y2 glass seltzer. Fill with Rhine wine and

serve.

RICHMOND COCKTAIL

ROBERT BURNS

I dash orange Curacao 75% Chappaz French mouth 25% Bailor Vermouth Fill glass with fine ice. Stir, strain and serve.

3 dashes of absinthe Ver- 50% Chappaz French mouth 50% Irish whiskey Y2 glass cracked ice.

Ver-

Stir with spoon, strain and

serve.

ROBINSON COCKTAIL

Juice of Y2 orange 50% Gordon dry gin 40% Byrrh wine Y2 glass cracked ice. Shake, strain and serve.

ROB ROY COCKTAIL

ROMAN PUNCH

2 teaspoonfuls sugar 1 tablespoonful raspberry syrup Juice of half lemon Juice of half orange Y2 glass cracked ice 2 dashes of Curacao 100% of brandy 2- dashes.of Jamaica rum. Stir with spoon, trim with fruits in season. Sprinkle little Port wine on and serve.

Dash of Curacao 50% Sherry wine

50% Bailor Vermouth Y2 glass of cracked ice. •• Stir,- strain and serve.

50