1908 Jack's Manual by J A Grohusko

ROYAL FIZZ

I teaspoonful sugar Juice of one lemon 100% Gordon dry gin I egg Fill glass with cracked ice Shake well, strain, fill with fizz water and serve with straws.

ROYAL PUNCH

RUM DAISY

I pint hot green tea Y2 pint brandy '/> pint Jamaica rum I jigger arrack I jigger Curacao I jigger Genuine Angostura bitters Juice of 3 limes I lemon, sliced I cup warm calf's-foot jelh' I cup sugar. Mix well, while heating and drink as hot as possible. For party of six.

_i teaspoonful sugar I teaspoonful raspberry syrup Juice Y2 orange Juice Y2 lime Juice Y2 lemon 75% Medford rum Fill glass with cracked ice. Shake, strain and fill glass with fizz water and serve.

RUM FLIP

Prepare this drink same as gin flip, using Jamaica rum in stead of gin.

RUM FLIP

(Western Style.) '/2 pint'of ale, heated on fire I egg. beaten up with powdered sugar. Put the ale in one cup. the egg in another with a small jigger of rum or brandy, pour from one cup into another several times until thoroughly niixed, dash nutmeg on top and

serve.

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