1908 Jack's Manual by J A Grohusko

RYE HIGH-BALL

I piece of ice in glass 100% of rye whiskey. Fill glass with fizz water and

serve.

SAM WARD

RYE WHISKEY RICKEY

Peel y2 lemon in one string Set into cocktail glass Fill with fine shaved ice 100% yellow Chartreuse. Serve with straws.

I piece of ice in glass Juice of half a lime Drop squeezed lime in glass 100% rye whiskey Fill glass with fizz water. Stir with spoon and serve.

SARATOGA COCKTAIL

t dashes pineapple syrup 2 dashes Angostura bitters 40% Vermouth 50% Martell brandy 10% rye whiskey. Fill glass with cracked ice, stir, strain in cocktail glass and

serve.

SCHEUER COCKTAIL

SAUTERNE COBBLER

Serve in cocktail glass 50% Dubonnet 50% Bailor Vermouth Cracked ice. Stir and strain. Serve.

I teaspoonful sugar glass cracked ice

Fill glass with Sauterne wine. Stir with spoon, ornament with fruits in season and serve

with straws.

SCOTCH HIGH-BALL

I piece of ice in glass 100% "Black & White" Scotch whisky. Fill glass with fizz water and

serve.

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