1908 Jack's Manual by J A Grohusko

TOM AND JERRY

(Use large bowl.) the whites of any num- up frequently, so that eggs will not separate or settle. (To serve.) Put I tablespoonful of batter into Tom and Jerry mug I jigger rum and brandy mixed.

Tak ber of eggs and beat to a stiff froth Add V/i tablespoons of powdered sugar to each egg Beat the yolks of the eggs separate. Stir well together and beat till you have a stiff batter.. Add to this as much bicarbonate of soda as will cover a nickel. Stir

Fill up with boiling water or milk, grate nutmeg on top, stir with spoon and serve.

TRILBY COCKTAIL

Use mixing glass half full of ice 2 dashes of orange bitters 2 dashes Angostura bitters Fa jigger Tom gin V2 jigger Vermouth (Italian). Stir well, strain into cocktail glass, add cherry and float creme d'yvette on top.

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TROWBRIDGE COCKTAIL

TURF COCKTAIL

Use mixing glass V2 full of ice 2 dashes Absinthe 2 dashes Maraschino 2 dashes orange bitters I dash Angostura bitters V2 jigger French Vermouth ka jigger Plymouth gin. Stir well, strain in cocktail glass, put in olive and serve. 5S

(In whiskey glass.) I dash Field's orange bitters 80% Bailor Vermouth 20% high and dry gin. Twist a piece of orange peel and serve.