1908 Jack's Manual by J A Grohusko

TERMINAL COOLER

SWISS ESS

Large piece of ice in glass Peel an orange in a long string

75% white absinthe 25% Anisette White of I egg Fill with shaved ice. Shake well in shakfer, strain in cocktail glass and serve.

Juice of ka orange 100% Byrrh wine 2 dashes Curacao One bottle ginger ale. Serve with straws.

TIP TOP PUNCH

Use large bar glass, with 5 lumps of ice

I dash of lemon juice 1 lump of loaf sugar 2 slices of pineapple I slice of orange.

Fill up with champagne, stir well, dress with berries, dash with Genuine Angostura bit ters, serve with straw.

TOM COLLINS GIN

1 teaspoonful sugar Juice of I lemon Juice of lime 2 lumps of ice

100% old Tom gin Bottle of club soda. Stir with spoon. Serve.

TOM COLLINS WHISKEY

TOM COLLINS BRANDY

Mix same as above, substi tuting whiskey for brandy.

Mix same as above, substi tuting brandy in place of gin.

TOM COLLINS RUM

Mix same as above, substi tuting rum in place of whiskey.

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