1908 The Hoffman House Bartender's Guide by Charles S Mahoney

Blue Blazer.

Use tzvo silfcr-plalcd mugs. One teaspoonful powdered sugar, dissolved in a little hot water. One wine-glass Scotcli whiskej-. Set the liquid on fire, and, wliile blazing, pour three or four times from one mug into another. This will give the appearance of a stream of liquid fire. Twist a piece of lemon peel on top with a little grated nutmeg, and serve. As this preparation requires skill, it is quite requisite that the amateur should practice with cold water at first. Use large soda glass. One teaspoonful of powdered sugar, dissolved in wine-glass of water. Two thin slices lemon. Two or three lumps of fine ice. Two dashes of Jamaica rum. Fill glass with claret or red Burgundy; shake well, remove ice and serve. Use small bar glass. One wine-glass St. Croix rum or Jamaica. One tablespoonful New Orleans molasses ^ If called for in summer, stir in about a table- spoonful of water and cool with fine ice. n in the winter, fill the glass with boiling water grating a little nutmeg on top, and serve. Bishop. Black Stripe.

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