1908 The Hoffman House Bartender's Guide by Charles S Mahoney

Brandy Champerelle.

Use sherry zvine glass. One-quarter wine-glass red Curacoa. One-quarter wine-glass Chartreuse. One quarter wine-glass Anisette. One-quarter wine-glass Kirschwasser or Brandy, as desired. Use sherry glass instead of spoon for pouring cordials, and keep liquors from mingling. Brandy and Soda, Split Soda and Brandy. Use large bar glass. Three or four lumps ice. One wine-glass brandy. Fill up with plain soda. Mix well with spoon. The above is a pleasing drink for summer, and is called by the English, Brandy Split. Use small bar glass. Put a piece of ice in the glass and let the cus tomer serve himself from the bottle, with water on the side. Whiskey Straight and Gin Straight are served in the same way. Brandy Straight.

Brandy and Ginger Ale.

Use large soda glass. One wine-glass brandy. Two or three lumps of ice. Fill glass with imported ginger ale.

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