1908 The Hoffman House Bartender's Guide by Charles S Mahoney

Brandy and Gum.

Use whiskey glass. Three or four dashes gum syrup.

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One or two lumps ice. Place a spoon in tlie glass, and hand with a bottle of brandy to the customer. When any other liquor is called for it is used in the same manner.

Pony Brandy.

Use small bar glass. Set before the customer a small bar glass, and another containing ice water. Fill a pony glass with best brandj', and pour it into the empty glass. The fancy way to serve is to fill a pony glass to the brim with brandy, cover it with the inverted bar glass, press both glasses tightly together and turn them over quickly, so the pony glass will remain upside-down in the bar glass without the brandy escaping. Use large bar glass. One-half tablespoonful sugar. Two dashes lemon juice. Dissolve well with spoon in a squirt of seltzer. One-half glass yellow Chartreuse. Fill with shaved ice. Add one glass brandy. Stir with spoon, put fruit in bar glass, strain liquor into it, and serve. Brandy Daisy.

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