1908 The Hoffman House Bartender's Guide by Charles S Mahoney

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Mamie Taylor.

Use fics glass. One drink of rye whiskey, one Innip of ice, fill up with ginger ale, dash with a little port wine. You can also use seltzer or vichy.

Swiss Ess.

Three dashes of anisette, one pony absinthe, white of one egg, cracked ice; then shake well and strain.

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