1908 The Hoffman House Bartender's Guide by Charles S Mahoney

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Bottled Bourbon Cocktail. Five gallons of Bourbon. Two gallons of water. One quart of gum syrup.

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Two ounces of tincture of orange peel. One ounce of tincture of lemon,peel. One ounce of tincture of gentian.

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One-lialf ounce of tincture of cardamoms. Mix ingredients triorouglily, and color with Solferino and caramel, in equal proportions.

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