1908 The World's Drinks and How to Miw Them by Hon Wm Boothby (1st edition)

36

FIZZES.

96

MORNING GLORY FIZZ. P lace a

97

NEW ORLEANS FIZZ. Place two barspoonfuls of som· into a highball glass with a piece of ice and a jigger of gin; fill or nearly fill the glass ·with siphon seltzer; then add a heaping baI'spoonful of sugar a nd stir briskly. This beverage should be partaken of while effervescing.

98

OLD TOM GIN FIZZ. Make the same as Plain Gin Fizz, but remember that if the Old Tom is a cordial Old 'rom, ~ li ttle less sugar is necessary.

99

ROYAL FIZZ. Make the same as a Plain Gin l!'izz, but add a whole egg to the sugar sour a~d gin befoi;e sha king.

100

SILVER FIZZ. Make the !iame as a P lain Gin Fizz, with the white of a n egg added before shaking.

101

SLOE GIN FIZZ. Make the same as a P lain Gin Fizz, but substitute Sloe gin for the white gin.

102

SOUTHERN FIZZ. Another name for New Orleans Fizz. (See Recipe No. 97.)