1908 The World's Drinks and How to Miw Them by Hon Wm Boothby (1st edition)

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Drink, for you know not When you came, nor why; Drink, for you know not why You go, nor whence.-Omar Khayyam.

ABSINTHE FRAPPE.

106

(See Recipes Nos. 4 and 5.)

CHAMPAGNE FRAPPE. 107 Cover the bottle cif wine with cracked ice in a fob or bucket, and the longer it stands the colder it will become. By mixing rock salt with tbe ice the wine can be made much colder. Champagne cannot be ser ved too cold, but ice should never be ser ved in the wine, as it impairs both the bouquet and the flavor.

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, , CREME DE MENTHE FRAPPE.

108

A LA PE'l'E SLOBODY, KANSAS CITY. Fill a stem vermouth-glass with. shaved ice a nd pile the ice up about three inches over the top of the glass; now take a la1·ger glass with a roWld bottom and pack and mold the shaved ice into a nice shape; with the small end of a toddy spoon dig a little hole in the ice alongside of the inside of the glass, into which you then pour the corJial ; when the glass is full pour about a t easpoonful over the pyramid, in ert a short straw into the li ttle ho le in the side of t he ice and it is r eady to sen1e.. All li queurs or cordials may be ser ved in this manner.