1908 The World's Drinks and How to Miw Them by Hon Wm Boothby (1st edition)

40

HO'l' DRINK,'.

123 BRANDY BURNT. Place two lumps of sugar in a saucer a nd pour over them a j.igger of brandy. Set the liquor afire and let it burn until all t he sugar is di ssolved, mixing and stirring the while. Serve in hot-water glass.

124

BRANDY BURNT AND PEACH.

FOR DIARRH

125

BRANDY FLIP, HOT. A Hot Brandy _Toddy with a piece of roasted cracker on top is a Hot Brandy Flip.

126

BRANDY SLING, HOT. P lace a cube of sugar in a hot-water glass, fill the glass two-thirds fu ll of _boiling water, dissolve the sugar, fill the glass with cognac and ser ve with grated nutmeg.

127

BRANDY TODDY, HOT. Dissolve a cube of sugar in a hot-water glass two-thirds full of boiling water, fill the glass with cognac, add a slice of lemon and serve.

128

BUTTERED RUIVI, HOT. Ma ke the san~e as a Hot Rum Sling, with a teaspoonful of butter a dded.

129 CAFE ROYAL. H old over a cup of good, hot black coffee a teaspoon conta ining a lum1 of sugar saturated wit!J yellow Uba rtreuse a nd set on fi re, afl ow i11 g it to burn un t il the sugar is clissol ve