1908 The World's Drinks and How to Miw Them by Hon Wm Boothby (1st edition)

42

HOT DRINKS.

136 IRISH WHISKEY, HOT. P lace a cube of sugar in a small hot-water glass, fill the glass three– quarters full of boiling water, stir until sugar is dissolved, fill the glass with good Irish whiskey, add a small slice of lemon, spice to taste and serve.

137 LEMONADE, HOT. Place two cubes of sugar and the juice of one lemon in a thin glass, fill with bot water, stir until sugar is dissolved, add a slice of lemon and serve.

138 LOCOMOTIVE. I nto a large mixing-glass place a tablespoonful of sugar, a teaspoonful of honey, a pony of Cura<1oa, the yolk of one egg and a claret-glass of claret. Mix well and boil in a saucepan. Take another saucepan and pour the drink from one pan to the other until the mixture attains a smooth appear ance. Pour into a large mug, grate nutmeg over top, add a slice of lemon, and serve.

139

MILK PU~CH, HOT. Make the same as Cold Milk Punch, with bot milk substituted for cold milk and stirring substituted for shaking. (See Recipe No. 346.)

140 . MONKEY PUNCH, HOT. A southern winter drink. Dissolve a teaspoonful of sugar in a bot-water glass half full of boiling water. Fill the glass with St. Julien wine, add a slice of lemon, grate nutmeg over top and serve.

141 MULLED OR HOT WINE. Dissolve six large spoonfuls of sugar and the juice of six lemons in half a pint of boiling water. Heat a bottle of the desired brand of wine to a boiling point in a clean metallic vessel, and a dd the flavored water to it. Spice well with nutmeg, add a sprig of mint or verbena, and serve in thin glassware.