1908 The World's Drinks and How to Miw Them by Hon Wm Boothby (1st edition)

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Shakes :~: • ... ... . ..... . . + ... . .... . .... . ... .. ... . .... . . . .. ... ... ·!· •.-.-.......- o"·-·-·-•"•"•.. •"•"•••~-·-~"•"•"•"•"•"•"O-•"•"•-·-•-•"•"•-•-•"•"•"•"•._.. .........- .... ~.-••t•-•--+

vVer o't t he last drop in the well, As I gasped upon t he brink, E re my fa inting spirit fell, 'Tis to thee t hat I would drink.

-'J.'o 1'lwmas Moore, by Lord B yron.

BRANDY SHAKE. 380 Into a small mixing-glass place a dessert spoonful of bar sugar, three barspoonf uls of sour a nd a jigger of good cognac; shake well with a few lumps of ice, strain into a small . cut bar-glass and ser ve. 381 Into a sma ll mixing-glass place three-quarters of a sherry glassful of brown Cura~oa, a barspoonf ul of sour and two drops of Angostura bi tters. I nto a sha ker place two or t hree lumps of ice and shake thoroughly. Strain into a sherry glass and serve. 382 Make the same as Brandy Shake, with the desired brand of liquor substi– t uted for cognac. 383 Into a large mixing -glass place a spoonful of sugar and any kind of syrup which t he customer pref ers_ Add a lump of ice a nd fi ll the glass with good milk. Shake well and serve wi th a straw. 384 Ma ke the same a s Brandy Shake, with J amaica rum substituted for brandy. BROWN SHAKE. GIN SHAKE. MILK SHAKE. RUM SHAKE.