1908 The World's Drinks and How to Miw Them by Hon Wm Boothby (1st edition)

86

SHERBETS.

WHISKEY SHAKE. Make the same as Brandy Shake, with whiskey substituted for brandy.

385

386 ' WHITE SHAKE. Make t he same as Brown Shake, substituting white Curai;oa for the brown. ( See Recipe No. 381.)

The Frenchman likes bis native wines, The German likes his beer; The Irishman his whiskey straight, Because it brings good cheer; The Englishman his "'Alf and 'Alf," Because it brings on dizziness; The American bas no choice at all, But drinks t he whole darned business.-Wm. if. Rice.

390

ORANGE SHERBET. Dissolve one pound of sugar in two pints of water, and add the JU1Ce of two or three lemons and ten oranges. Strain through a muslin bag and freeze in an iee-eream freezer. PINEAPPLE SHERBET. Mix a pint of grated pineapple with a quart of water, the juice of three lemons, and the whites of four eggs well beaten. Sweeten to taste, and freeze in iee-eream freezer. TURKISH HAREM SHERBET. From the Notes of MRS. GEN. LEW WALLACE, Authoress of "Harem L ife in Turkey." Take a large, thin flint glass, fill with shaved ice, and pour slowly in Vin de Rose until it is half full; then add essence of quince or thin slices of qui.nee. Stir slowly and decorate with pomegranate. Serve with straws. This drink should be sipped slowly to be enjoyed. 391 392