1909 Recipes of American and other Iced Drinks

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148—THUNDER. S. D.

Fill tumbler with chipped ice ; put in a small teaspoonful of powdered sugar, an egg. half a wine- glassful of brandy, a pinch of cayenne pepper ; then shake well and strain off.

149—TOO TOO. S. D.

Fill tumbler with chipped ice ; put in a tea- spooonful of sugar, an egg, and a teaspoonful of raspberry syrup ; add a liqueur-glassful of brandy and a ditto of rum ; shake well and strain.

150—VANILLA PUNCH. L. D.

Same as No. 112, substituting vanilla for pine apple.

151—VERMOUTH COCKTAIL. S. D.

Take half-pint tumbler half full chipped ice ; two dashes of Boker's bitters, one wine-glassful of vermouth ; shake a little ; strain off into a cocktail glass, into which a quarter slice of lemon has been laid ; if required sweet, add two dashes gum syrup.

152—WASHINGTON PUNCH. L. D.

Take a large soda-water glass and fill with chipped ice ; put in a teaspoonful of powdered sugar, half a liqueur-glassful of noyeau, half a wine-glassful of brandy, fill up with new milk ; shake well; sprinkle the top with powdered sugar, and serve with straws.

IS2A—WHISKEY COCKTAIL.

Same as No. 12, substituling whiskey for brandy.