1909 Recipes of American and other Iced Drinks

62

153—WHISKEY CRUSTA. S. D.

Fill tumbler with chipped ice ; squeeze half a lemon in ; add a teaspoonful of strawberry syrup, and half a wine-glassful of Bourbon whiskey ; shake well and strain into a wine glass, first having moistened the outside of the glass and dipped it into powdered sugar ; place a slice of lemon on top.

154—WHISKEY DAISY. S-D.

Take half-pint tumbler half-full chipped ice ; add three dashes gum syrup, two dashes orgeat syrup, the juice of half lemon, a wine-glass of Bourbon or rye whiskey ; shake well and strain into a large cocktail glass, and fill up with syphon seltzer or apollinaris water. i55_WHISKEY fizz. L. D. Same as No. 64, substituting whiskey for gin.

156—WHISKEY JULEP. L. D.

I Same as No. 97, substituting whiskey for brandy, omitting fancy adornments. See Gin Julep, No.65.

157—WHISKEY SLING. L. D.

Same as No. 67, substituting whiskey for gin.

158—WHISKEY SOUR. S. D.

Same as No. 69, substituting whiskey for gin.

i59_whiskey'SMASH. L. D. Same as No. 26, substituting'whiskey for brandy.