1910 Jack's Manual by J A Grohusko

APPLE TODDY.

i teaspoonful of sugar dissolved in* a little hot water 100% Applejack I of a baked apple Fill glass 2-3 full of boiling water, stir,

grate nutmeg or

top, serve.

ARDSLEY COOLER. (Use large thin glass.)

Large piece of ice Large spray of mint 100% dry gin

1 bottle imported ginger ale. Drink with nose to mint,

ARF AND ARF.

glass porter

i

glass ale.

1

ASTRINGENT.

75% wine glass Port wine 25% glass brandy 3 dashes Angostura bitters 4 or 5 dashes strong Jamaica ginger. Stir gently with spoon and serve with a little nutmeg on top. AUDITORIUM COOLER. Juice of 1 lemon 10 dashes raspberry syrup bottle ginger ale. Stir well, ornament with fruit, berries and serve. BAGARDIE COCKTAIL 50% Bagardie rum 1 dash Angostura bitters 1

25% Italian Vermouth 25% French Vermouth Fill glass with broken ice. Stir, strain and serve. Juice of a half a lemon Juice of half lime Juice of half orange White of an egg 25% raspberry syrup 75% Sloe gin Fill glass with cracked ice. Shake well, strain and serve.

BACHELOR'S ROSE

BALLOR COCKTAIL.

50% Italian Vermouth 50% brandy h glass cracked ice. Stir,

strain and serve.

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