1910 Jack's Manual by J A Grohusko

BRONX TERRACE.

Juice of I lime 50% dry gin 50% French Vermouth Fill glass with ice.

Shake and strain, serve in cocktail glass.

BROOKLYN COCKTAIL.

1 dash Amer. Picon bitters

1 dash Maraschino 50% rye whiskey 50% Italian Vermouth Fill glass with ice. Stir and strain.

Serve. BRUT COCKTAIL.

Use mixing glass full of shaved ice 1 dash bitters 10% glass Amer. Picon 90% glass of French Vermouth. Stir well, strain into a cocktail glass and serve. BUTCHER COCKTAIL. 50% Scotch whiskey 25% dry gin 25% Italian Vermouth Fill glass with broken ice. Stir, strain and serve. BYRRH COCKTAIL. 25% French Vermouth 25% rye whiskey 50% Byrrh wine i glass fine ice Stir with spoon until cold Strain in cocktail glass. Squeeze a piece of orange peel on top and serve. BYRRH WINE DAISY. Juice of quarter of an orange

Juice of half a lemon 10% raspberry syrup 90% Byrrh wine Fill glass with broken ice.

Shake, strain, fill glass with fizz water. BYRRH WINE RICKEY.

One piece of ice in glass Juice i lime; drop squeezed lime in glass 100% Byrrh wine. Fill glass with fizz water, stir with spoon and serve.

31