1910 Jack's Manual by J A Grohusko

BRANDY AND GINGER ALE

i lump of ice 100% brandy Bottle of ginger ale Mix with spoon. Care should be taken that ale does not foam over the top. BRANDY AND SODA. 3 lumps of broken ice 100% brandy- Bottle of plain soda water. Stir well with a spoon. (This is a delicious summer drink.) BRANDY FIX.

i teaspoonful of sugar Juice of one lime i pony pineapple syrup 2 dashes of Chartreuse Fill glass with cracked ice. ioo% brandy. Stir with season, serve with straw.

spoon, ornament with grapes and berries in

BRANDY FIZZ.

i teaspoonful of sugar Juice of one lemon ioo% brandy Fill glass with ice. Shake well with shaker, strain in glass, fill

with seltzer

water and serve.

BRANDY FLIP.

i teaspoonful of sugar

i fresh egg ioo% brandy i glass cracked ice. Shake well with shaker, strain and grate a little nutmeg on top and serve. BRANDY FLOAT. Fill pony glass with brandy, place whiskey glass over pony of brandy, \ glass of water, then withdraw pony glass, allowing the brandy to float on top of the water. BRANDY HIGH-BALL.

i piece of ice in a glass ioo% of brandy.

Fill with fizz water and serve.

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