1910 Jack's Manual by J A Grohusko

BRANDY SOUR.

\ teaspoonful of sugar Juice of \ lemon Add a little water to dissolve sugar.

Stir well with spoon

1 00% brandy £ glass fine ice. Shake, strain in glass and serve with slice of orange. BRANDY TODDY. Put in a whiskey glass: 1 teaspoonful of sugar dissolved in a little water small piece of ice. Hand the bottle of brandy to the customer and let him help himself. BRONX COCKTAIL. 50% dry gin 1

25% French Vermouth 25% Italian Vermouth Twist of orange peel. Fill glass with ice, shake and strain, serve. CALISAYA COCKTAIL. 100% Calisaya \ glass cracked ice. Stir, strain and serve. CALIFORNIA SHERRY COBBLER. Large bar glass half full of ice h tablespoonful of sugar

1 pony pineapple syrup

1 wine glass California sherry

dash bitters. Stir well, fill

1

up with ice, dress with fruit, dash Port wine

on top, serve with a straw.

CAMPILL COCKTAIL.

1 dash Absinthe 50% rye whiskey

25% French Vermouth 25% Italian Vermouth. Fill glass with cracked ice, stir, strain and serve. CANADIAN FIZZ. i teaspoon of sugar 50% dry gin Juice of 1 lime fresh egg Fill glass with fine ice. Shake well with shaker, strain, top off with fizz water and serve. 1

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