1910 Jack's Manual by J A Grohusko

CATAWBA COBBLER.

i teaspoon of sugar 2 wine glasses of Catawba wine Fill glass with fine ice. Dress with fruits in season, and serve with straws.

CUSHMAN COCKTAIL.

25% French Vermouth 75% dry gin. Fill glass with ice, shake, strain and serve.

CURACAO PUNCH. Use large bar glass half full of ice

1 tablespoon powdered sugar 3 or 4 dashes lemon juice

50% brandy 30% Curacao 20% Jamaica Rum 2 dashes bitters

\ glass carbonated water. Stir well with spoon, till

up with ice, dress with fruits,

serve with straws.

COTTON COCKTAIL.

1 dash of Absinthe, 2 dashes Orange Bitters Twist of lemon peel, 50% Rye Whiskey,

25% French Vermouth, 25% Italian Vermouth. Fill glass with broken ice, stir, strain and serve. CREME DE MENTHE HIGHBALL

1 piece of ice in glass, 100% Creme De Menthe Fill glass with fizz water, serve.

CLARENDON COCKTAIL.

Mint mulled Juice of half a lime 100% dry gin 1 bottle Ginger Ale. Stir slowly and serve.

CLEAVES DELIGHT.

50% Grenadine, 50% Italian Vermouth, 1 piece of ice in glass. Stir and serve.

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