1910 Jack's Manual by J A Grohusko

CLARET PUNCH.

i tablespoonful of sugar Squirt of seltzer Juice of 2 lemon Half glass of cracked'ice Fill glass with claret. Stir well, and ornament with fruits in season.

COLUMBUS COCKTAIL.

60% Italian Vermouth 40% Hostetter's bitters Fill glass with ice.

Frappe, strain and serve.

CONEY COCKTAIL.

50% Italian Vermouth 50% dry gin i glass fine ice.

Frappe, strain and serve.

CONSOLIDATED COCKTAIL.

75% Gordon gin 25% Italian Vermouth Fill glass with ice.

Shake well, strain and serve.

CREME DE MENTHE ON ICE. Have the cocktail glass filled with fine ice Fill up with Creme de Menthe. Serve with straws.

CRIS COCKTAIL.

2 dashes Maraschino 50% French Vermouth 50% dry gin Fill glass with ice.

Stir, strain and serve.

CHAMPAGNE CUP.

quart Champagne pony of brandy pony of Curacao

1

1

1

1 pony of Maraschino

sliced orange

1

1 sliced lemon Place large piece of ice in punch bowl. 1 bottle of club soda or syphon Stir well together, add mint and serve.

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