1910 Jack's Manual by J A Grohusko

CLARET CUP.

qt. of claret

i

i tablespoonful of sugar

pony of brandy pony of Curacao

i

i

i pony of Maraschino i pony of Jamaica rum

sliced orange sliced lemon

i

I

i bottle of club soda or syphon Place large piece of ice in punch bowl. Stir well together, add mint and serve.

CLOVER LEAF COCKTAIL.

White of i

egg

Juice £ lemon

i tablespoon Grenadine 100% dry gin

sprig fresh mint. Fill glass with broken ice, shake, strain and serve.

i

COOK COCKTAIL.

lemon

Juice i

75% dry gin 25% Maraschino White of 1 egg. Fill glass with broken ice, shake, strain and serve.

COGNAC A LA RUSSE.

pony of Cognac

1

1 slice of lemon Place on top of glass.

h cup of sugar on top and serve.

CHOCOLATE COCKTAIL.

Yolk of 1 egg 50% yellow Chartreuse i teaspoon of powdered sweet chocolate Fill glass with cracked ice. Shake with shaker, strain and serve.

CLIFTIN COCKTAIL

1 dash Angostura bitters dash Curacao 50% Italian Vermouth 50% rye whiskey h glass cracked ice. 1

Stir, strain and serve.

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