1910 Jack's Manual by J A Grohusko

FISH HOUSE PUNCH.

1-3 pint lemon juice I pound powdered sugar, dissolved in sufficient water h pint brandy

i pint peach brandy I pint Jamaica rum 4 tablespoons Angostura bitters 2\ pints cold water. Ice and serve.

FRANK HILL COCKTAIL.

50% cherry brandy 50% brandy Twist of lemon peel

\ glass of cracked ice Shake well in shaker, strain into cocktail glass and FREEMAN'S BLISS.

( In glass pitcher.)

t bottle of Moselle wine 1 pint German seltzer

i large piece of ice in piicher.

Dress with fruits in season and serve. FRENCH FLAG. (After dinner cordial.)

1-3 grenadine 1-3 Maraschino 1-3 Creme de Yvette.

FAIRBANKS COCKTAIL.

1 dash Roker's bitters 90% rye whiskey 10% apricot brandy \ glass of fine ice.

Shake, strain and serve. FANCY BRANDY, GIN AND WHISKEY COCKTAILS.

dash of syrup

1

1 dash of Angostura bitters

dash Curacao

1

100 brandy Gin or whiskey \ glass of fine ice. Shake and strain, twist a piece of lemon peel and serve. FANCY WHISKEY SMASH. Use large bar glass half full of ice 2 teaspoons sugar

1 wine glass carbonated water 3 sprigs of mint, pressed

1 wine glass whiskey. Stir well, fill

up with ice, trim with fruit and serve.

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