1910 Jack's Manual by J A Grohusko

GIN AND CALAMUS. (Use whiskey* glass.)

Two or three small pieces of calamus root should be placed in a bottle of gin until the essence has been extracted. To serve, hand out glass with the bottle, allow customer to help himself. GIN AND MILK. (Use whiskey glass.) Hand out glass with spoon in and bottle of gin, allow customer to help himself, then fill up glass with cold milk. Put enough gin in glass to cover the bottom, drop one tablespoon of New Orleans molasses, place spoon in glass, and allow customer to help himself from gin. bottle. Use hot water to cleanse glass. GIN AND TANSY. (Use whiskey glass.) This is an old-fashioned and excellent tonic. It is pre- pared by steeping a bunch of tansy in a bottle of Holland gin, which will extract the essence; when serving, set the glass, with the lump of ice, before the customer, allowing him to help himself. GIN SANGAREE. Prepare this drink same as Brandy Sangaree, substituting gin instead of brandy. GIN AND MOLASSES. (Use whiskey glass.)

GIN SMASH.

teaspoon of sugar

t

2 sprigs of mint Dissolve with little water 100% dry gin £ glass cracked ice. Stir well, serve in old fashioned cocktail glass.

GIN SOUR.

teaspoon of sugar

I

ioo% dry gin

.

lemon

Juice of i

h glass of cracked ice.

Shake, strain, slice of orange and serve.

44