1910 Jack's Manual by J A Grohusko

GLASGOW FLIP.

25% raspberry syrup

fresh egg-

r

lemon

Juice of 1

1 lump of ice Fill glass with ginger ale. Stir and serve.

GIN TODDY. (Use whiskey glass.) h teaspoon of sugar, dissolve well in a little water

1 or 2 lumps of broken ice 1 wine glass Holland gin. Stir up well and serve.

The proper way to serve this drink is to dissolve the sugar with a little water, put the spoon and ice into the glass, and hand out the bottle of liquor to the customer to help himself. GOLDEN FIZZ. I tablespoonful of sugar Juice of 1 lemon 100% of whiskey Yolk of 1 Egg 1 glass of fine shaved ice. Shake well in shaker, fill glass with fizz water mix well with spoon and serve. GRAHAM COCKTAIL. 25% Fernet Branca 75% Italian Vermouth i glass of ice. Shake, strain and serve in cocktail glass. GUGGENHEIMER COCKTAIL. 2 dashes Fernet Branca 100% Italian Vermouth i glass cracked ice. Shake, strain and serve. GUM SYRUP. Take 15 pounds loaf or granulated sugar gallon of water. Boil for 8 or to minutes, then add enough water to make 2 gallons. GIN BUMP. (Use highball glass.) 1

1 piece of ice in glass, Squeeze half of lime in glass 100% gin Fill glass with ginger ale. Stir and serve.

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